Marinated Tomato Salad
A refreshing marinated tomato salad that highlights the vibrant flavors of fresh tomatoes, perfect for summer.
Ingredients
Salad Ingredients
- 1 pound ripe tomatoes, cut into thick slices Approximately 5 on-the-vine tomatoes
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar Not glaze
- 0.25 teaspoon grated garlic
- 1 tablespoon chopped basil leaves
- 1 tablespoon chopped parsley leaves
- 0.5 teaspoon fine salt Scant
- Freshly ground pepper To serve
Instructions
Preparation
- Cut the tomatoes into 1/2-inch thick slices and arrange them in a large dish.
- Remove any water released from the tomatoes at the bottom of the plate to prevent the dressing from getting watered down.
Make the Dressing
- In a jar with a lid, combine the extra virgin olive oil, balsamic vinegar, garlic, parsley, basil, and salt.
- Close the lid and shake vigorously to mix everything well.
Marinate
- Scatter the dressing evenly over the tomatoes using a spoon.
- Cover the dish and let the salad marinate for 30 minutes at room temperature or in the refrigerator.
Serve
- Let the salad come to room temperature before serving.
- Taste and adjust the seasoning if needed. Garnish with more fresh herbs and freshly ground black pepper.
- Serve with crusty bread or focaccia.
Notes
Best served fresh at room temperature. Pairs well with grilled meats, fish, or as a topping for toasted bread. Store any leftovers in an airtight container in the refrigerator, best enjoyed within a day or two.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 8gProtein: 1gFat: 11gSaturated Fat: 1.5gSodium: 200mgFiber: 2gSugar: 4g
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