Maple Sriracha Roasted Cauliflower

A delightful dish that combines sweet and spicy flavors, perfect as a healthy side dish or a main meal addition.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish, Vegetarian

Cuisine American

Servings servings

Calories 120 kcal

Ingredients

Main Ingredients

1 head cauliflower, cut into florets
2 tablespoons olive oil
2 tablespoons maple syrup
2 tablespoons sriracha sauce Adjust based on heat preference
Salt and pepper to taste
Chopped green onions (for garnish)

Instructions

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, combine the cauliflower florets, olive oil, maple syrup, sriracha, salt, and pepper. Toss until the cauliflower is well coated.
Spread the cauliflower on a baking sheet in a single layer.

Cooking

Roast in the oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through.
Remove from the oven and garnish with chopped green onions before serving.

Notes

Cut the cauliflower into even-sized florets for consistent cooking. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven to restore crispness. Add other vegetables like Brussels sprouts or carrots for variation. Substitute maple syrup with honey or agave syrup for a different twist.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 300mgFiber: 5gSugar: 5g

Keyword easy recipe, Healthy Cooking, Maple Sriracha, Roasted Cauliflower, Vegetarian Side Dish

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