Maple Bacon Jam with Bourbon
A delightful treat that combines the savory flavor of bacon with the sweetness of maple syrup and the rich notes of bourbon, perfect for breakfast or as a topping.
Ingredients
Main Ingredients
- 1 lb bacon, chopped Opt for high-quality bacon.
- 1 cup maple syrup Use pure maple syrup for best flavor.
- ½ cup bourbon Bourbon adds a caramel note.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- to taste salt and pepper
Instructions
Preparation
- Cook the chopped bacon in a large skillet over medium heat until crispy, then remove and drain on paper towels.
- In the same skillet, add the onion and garlic, sautéing them in the bacon fat until soft and translucent.
- Return the bacon to the skillet.
- Pour in the maple syrup and bourbon, stirring well to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally.
- Once thickened, remove from heat and stir in the apple cider vinegar.
- Season with salt and pepper to taste, and let cool before transferring to a jar for storage.
Notes
Use fresh, high-quality ingredients for the best taste. Adjust sweetness by adding more or less maple syrup. Feel free to experiment with spices for added heat.
Nutrition
Serving: 2gCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 300mgSugar: 6g
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