Mango Slaw
A vibrant and refreshing slaw combining the sweetness of ripe mangoes with fresh crunchy vegetables, perfect for warm weather gatherings.
Ingredients
Main Ingredients
- 2 ripe mangoes, diced Use ripe mangoes for optimal sweetness.
- 2 cups green cabbage, thinly sliced Red cabbage can be used for color variation.
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1 carrot, shredded
- 1/4 cup fresh cilantro, chopped Mint can be used as an alternative.
Dressing
- 2 Juice of 2 limes Adjust lime juice to taste.
- 1 tablespoon honey or agave syrup Use agave syrup for a vegan option.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the diced mangoes, sliced cabbage, red bell pepper, red onion, carrot, and cilantro.
- In a small bowl, whisk together lime juice, honey, salt, and pepper until well combined.
- Pour the dressing over the slaw and toss to combine all the ingredients.
- Let it sit for 10-15 minutes before serving to allow the flavors to meld together.
Notes
Store any leftover Mango Slaw in an airtight container in the refrigerator for up to 2 days. The texture may soften over time, so it's best enjoyed fresh. Customize the slaw by adding avocado or nuts for extra texture and flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSodium: 50mgFiber: 5gSugar: 20g
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