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–+ servings

Mango Cucumber Salad with Blueberries and Avocado

A refreshing salad that combines sweet mango, crunchy cucumber, and creamy avocado, perfect for hot days and healthy eating.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Californian, Healthy
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 ripe mango, diced Use a perfectly ripe mango for the best flavor.
  • 1 cucumber, diced Choose a firm cucumber for a nice crunch.
  • 1 cup blueberries
  • 1 avocado, diced Add just before serving to prevent browning.

Dressing

  • 2 tablespoons lime juice Adjust to taste; can substitute with lemon juice.
  • 1 tablespoon olive oil Adjust to taste.
  • Salt and pepper to taste

Garnish

  • Fresh cilantro or mint Optional garnish for added freshness.

Instructions
 

Preparation

  • In a large bowl, combine diced mango, cucumber, blueberries, and avocado.
  • Drizzle with lime juice and olive oil.
  • Season with salt and pepper to taste.
  • Gently toss the salad to combine the ingredients.
  • Garnish with fresh cilantro or mint if desired.

Serving

  • Serve immediately and enjoy the burst of freshness!

Notes

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to consume within a day to keep the ingredients fresh, especially the avocado.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 50mgFiber: 5gSugar: 10g
Keyword Avocado Salad, Blueberry Salad, Cucumber Salad, Healthy Recipes, Mango Salad
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