Low-Carb Mongolian Ground Beef and Cabbage
Quick and delicious low-carb meal with ground beef, cabbage, and savory Asian-inspired flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1/2 small small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos for low sodium) Use coconut aminos for a gluten-free option.
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional) Adjust based on spice preference.
- to taste Salt and black pepper
- 2 green onions sliced (for garnish)
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
- Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
- Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
You can serve this dish on its own or over cauliflower rice for a low-carb option. Adding fresh cilantro or a squeeze of lime juice enhances the flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 3gSugar: 3g
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