Louisiana Voodoo Fries
A deliciously spicy treat featuring crispy fries drizzled with a zesty voodoo sauce, perfect for parties or cozy nights in.
Ingredients
For the Fries
- 1 bag frozen crinkle-cut fries Or your preferred style of fries
- 4 tbsp butter
For the Voodoo Sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Cajun seasoning
- 2 tbsp hot sauce Adjust to spice preference
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese Optional
- Fresh parsley for garnish Optional
Instructions
Cooking the Fries
- Cook the frozen fries according to the package instructions, either baking or frying until golden brown and crispy.
Preparing the Voodoo Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the garlic powder, onion powder, paprika, and Cajun seasoning. Cook for 1 minute until fragrant.
- Then, add the hot sauce and ranch dressing, stirring until smooth.
- Let the sauce simmer for about 2-3 minutes, then adjust the heat level by adding more hot sauce if desired.
Coating the Fries
- Once the fries are cooked, place them on a serving plate.
- Drizzle the voodoo sauce over the fries, or toss them in the sauce to ensure they’re fully coated.
Finishing Touches
- Sprinkle grated Parmesan cheese on top and garnish with fresh parsley.
- Serve immediately while hot!
Notes
For extra crunch, cook the fries a little longer than the package instructions suggest. Experiment with different types of hot sauce to find your favorite flavor profile. If you love cheese, consider adding more than just Parmesan—cheddar or mozzarella can also work great! Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain some crispiness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 2g
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