Louisiana Voodoo Fries
A spicy and flavorful twist on classic French fries, perfect for sharing or enjoying as a snack.
Ingredients
Main ingredients
- 4 large large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Cut the russet potatoes into fries.
- In a large bowl, toss the potato fries with olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper until evenly coated.
Cooking
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
- Remove from the air fryer and garnish with chopped green onions before serving.
Notes
These fries are best served hot and fresh. Enjoy them alongside sandwiches, burgers, or as a tasty snack. For extra flavor, serve with spicy dipping sauce or ketchup. Make sure to cut the fries evenly for uniform cooking, and do not overcrowd the basket.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 3gSugar: 1g
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