Louisiana Voodoo Fries
Cheesy, spicy, and packed with flavor, Louisiana Voodoo Fries are a delicious twist on regular fries and perfect for parties or cozy nights in.
Ingredients
Main Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter For the cheese sauce
- 2 tablespoons all-purpose flour For thickening the cheese sauce
- 2 cups milk Whole milk preferred for creaminess
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder Divided for seasoning
- 8 ounces white cheddar cheese, shredded For the cheese sauce
Instructions
Preparation
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake until golden brown according to package instructions.
Making the Cheese Sauce
- In a saucepan over medium heat, melt the butter and whisk in the flour until combined; cook for about 2 minutes.
- Gradually add the milk while whisking continuously. Stir in salt, white pepper, ranch seasoning, and half the cayenne powder.
- Lower the heat to medium-low and cook until the sauce thickens (about 5 minutes).
- Stir in shredded cheese until melted and creamy.
Serving
- Pour the cheese sauce over the cooked fries and serve warm.
Notes
You can serve Louisiana Voodoo Fries as an appetizer, side dish, or snack. For an extra kick, sprinkle some extra cayenne powder or add sliced jalapeños on top. Serve them with your favorite dipping sauce, like ranch or a spicy aioli. For leftover fries, store in an airtight container in the fridge for up to 3 days. To reheat, place in the oven or air fryer until heated through.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 12gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
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