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–+ servings

Louisiana Remoulade Sauce

A zesty and flavorful condiment that enhances seafood, fried foods, and sandwiches with creamy and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment
Cuisine American, Creole
Servings 8 servings
Calories 100 kcal

Ingredients
  

Main ingredients

  • 1 cup mayonnaise Regular mayonnaise works best.
  • 2 tablespoons Dijon mustard Adds a tangy flavor.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice is recommended.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce Adjust to taste.
  • 1 teaspoon Cajun seasoning For a spicy kick.
  • 1 tablespoon capers, minced
  • 2 tablespoons fresh parsley, chopped Fresh ingredients enhance flavor.
  • 1 clove garlic, minced Use fresh garlic for best results.
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and hot sauce. Whisk until smooth.
  • Add the Cajun seasoning, capers, parsley, garlic, and season with salt and pepper.
  • Mix well. Serve immediately, or refrigerate for an hour to let the flavors meld together.

Notes

This sauce is versatile; use it as a dip or a dressing for salads. Store in an airtight container in the refrigerator for up to a week. Stir before use as separation may occur.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 1gSodium: 200mg
Keyword Condiment, Homemade Sauce, Louisiana Sauce, Remoulade Sauce, Seafood Dip
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