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–+ servings

Lobster Thermidor

A classic French dish, Lobster Thermidor is packed with flavor and perfect for impressing guests or treating yourself on special occasions.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine French
Servings 2 servings
Calories 600 kcal

Ingredients
  

Seafood

  • 2 whole whole lobsters (1.5 to 2 lbs each), cooked Choose fresh lobsters for the best flavor.

Sauce

  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1/4 cup dry white wine
  • 1/4 cup cognac or brandy Optional: flambé for extra flavor.
  • 1/2 cup heavy cream
  • 1/4 cup grated Gruyère cheese (plus more for topping) Use a good quality Gruyère for richer taste.
  • 1 tablespoon all-purpose flour To create a roux.
  • 1/4 cup milk (warm)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Lemon wedges (optional) For serving.

Instructions
 

Preparation

  • Split cooked lobsters in half and remove the tail and claw meat. Chop the meat into bite-sized pieces and set aside. Reserve the shells.
  • In a saucepan, melt the butter over medium heat and sauté the shallot and garlic until soft.

Sauce Preparation

  • Carefully add the cognac to the pan; you can choose to flambé it for extra flavor. Let it simmer for a moment.
  • Pour in the white wine and cook for a short time to let the alcohol evaporate.
  • Stir in the flour to create a roux. Slowly whisk in the warm milk, followed by the heavy cream, Dijon mustard, and Gruyère cheese. Keep stirring until the mixture is smooth.
  • Season with salt and pepper to your liking, then fold in the chopped lobster meat and heat it through.

Assembly and Cooking

  • Fill the reserved lobster shells with the mixture and top with more Gruyère cheese.
  • Broil for 3-5 minutes until the top is golden and bubbly.

Serving

  • Garnish with chopped parsley and serve immediately with lemon wedges on the side.

Notes

If you have leftovers, place them in an airtight container and store them in the refrigerator. Reheat gently in the oven or microwave, taking care not to overcook the lobster.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 3g
Keyword French Cuisine, homemade, Lobster Thermidor, Luxury Dish, Seafood
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