Loaf Pan Basque Cheesecake
A delightful and creamy cheesecake baked in a loaf pan, featuring caramelized edges and a perfectly smooth interior.
Ingredients
Main Ingredients
- 16 oz Cream Cheese (full-fat for best flavor) Make sure it's at room temperature.
- 3/4 cup Sugar (adjust to taste)
- 3 large Eggs (for optimal results) Bring to room temperature.
- 1 cup Heavy Cream (high-fat for best results)
- 1 tsp Vanilla Extract (use pure for authenticity)
- 1/2 tsp Salt (balances sweetness)
- 1 tbsp Lemon Zest (adds a refreshing kick)
Toppings and Extras
- 1/4 cup Chocolate Sauce (for a decadent twist)
- 1 cup Fresh Fruits (for added freshness) Use seasonal fruits for best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and mix until well combined.
- Incorporate the eggs, one at a time, mixing well after each addition.
- Add the heavy cream, vanilla extract, salt, and lemon zest. Whisk until the mixture is smooth.
- Pour the batter into a greased loaf pan.
Baking
- Bake in the preheated oven for 50-60 minutes, or until the edges are caramelized and the center is slightly jiggly.
Cooling & Serving
- Allow the cheesecake to cool at room temperature before transferring it to the refrigerator.
- Chill for at least 4 hours or overnight before serving.
- Serve the cheesecake cold or at room temperature with drizzled chocolate sauce and fresh fruits.
Notes
Wrap the cheesecake tightly in plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 5 days. For longer storage, consider freezing individual slices. Ensure all ingredients are at room temperature for a smoother batter. Don't overmix the batter to prevent cracks on the surface. Monitor baking time, as ovens can vary.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 15gSodium: 300mgSugar: 18g
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