Loaded Potato Taco Bowl for Crispy Cheesy Weeknight Meals
A hearty and balanced weeknight meal featuring crispy roasted russet potatoes topped with seasoned taco meat and fresh toppings like tomatoes, avocado, and cheese. Perfect for a satisfying and customizable Tex-Mex inspired dish.
Ingredients
- 2 pounds russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground beef or turkey
- 1 tablespoon olive oil (for meat)
- 2 tablespoons taco seasoning
- 1/2 cup tomato sauce
- Shredded cheese (cheddar or Monterey Jack), for topping
- Tomato, diced
- Lettuce, shredded
- Avocado, sliced or diced
- Lime wedges, for serving
- Tortilla chips, optional
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the diced potatoes, 2 tablespoons of olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, or until golden and slightly crispy at the edges.
- Meanwhile, in a large skillet over medium heat, add 1 tablespoon of olive oil and the ground beef or turkey. Cook, breaking up the meat into small pieces, until fully cooked and browned.
- Stir in the taco seasoning and cook for 1 to 2 minutes to release the flavors.
- Add the tomato sauce to the skillet and simmer for 5 to 7 minutes, stirring occasionally, until the mixture thickens slightly and becomes well combined.
- To serve, place a serving of roasted potatoes in a bowl or on a plate. Top with the taco meat mixture, shredded cheese, diced tomatoes, shredded lettuce, avocado, and a squeeze of lime. Optional: add tortilla chips for crunch.
Notes
For a lighter option, use ground turkey and skip the tortilla chips.
You can use Yukon Gold or red potatoes as alternatives to russet, depending on your desired texture.
Substitute any non-dairy cheese or omit cheese for a dairy-free version.
You can use Yukon Gold or red potatoes as alternatives to russet, depending on your desired texture.
Substitute any non-dairy cheese or omit cheese for a dairy-free version.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 34gSaturated Fat: 12gCholesterol: 100mgSodium: 1800mgFiber: 4gSugar: 5g
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