Loaded Potato Taco Bowl
A hearty and filling dish combining crispy potatoes with bold taco flavors, perfect for weeknight dinners or gatherings.
Ingredients
For the potatoes
- 4 medium Potatoes Cut into bite-sized pieces
- 2 tablespoons Olive oil For tossing the potatoes
- 1 teaspoon Salt
- 1 teaspoon Pepper
For the taco filling
- 1 pound Ground beef For the main protein
- 1 packet Taco seasoning Follow package instructions
Toppings
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded cheese Your choice of cheese
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut potatoes into bite-sized pieces and toss with olive oil, salt, and pepper.
Cooking Potatoes
- Spread potatoes on a baking sheet and roast for 25-30 minutes, or until crispy.
Cooking Beef
- In a skillet, cook ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
Assembly
- Assemble the bowls by placing a base of roasted potatoes, then topping with spiced beef, guacamole, salsa, and shredded cheese.
Serving
- Serve immediately and enjoy your loaded taco bowl!
Notes
Feel free to serve warm on a big table for a fun, interactive meal. Use leftover potatoes or beef for meal prepping.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 12gSodium: 800mgFiber: 5gSugar: 3g
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