Loaded Cornbread Casserole
A delightful blend of cornbread, cheese, and optional add-ins like bacon or veggies, perfect for any gathering.
Ingredients
Main ingredients
- 1 box cornbread mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 can creamed corn
- 1 cup milk Regular or almond milk can be used.
- 2 whole eggs
- 1 cup cooked and crumbled bacon or sausage (optional)
- 1 cup diced bell peppers or onions (optional)
- to taste Salt and pepper
- 1/2 cup sour cream (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Grease a baking dish.
- In a large bowl, mix together the cornbread mix, eggs, milk, and creamed corn until well combined.
- Stir in the shredded cheese, cooked meat (if using), and diced vegetables (if using). Add salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread it evenly.
Cooking
- Bake in the preheated oven for 25-30 minutes or until golden brown and set in the center.
- Let it cool slightly before serving.
Notes
Serve warm with chili, BBQ, or a green salad. For a heartier breakfast, enjoy with a dollop of sour cream on top. Store leftovers in the refrigerator for 3 to 4 days. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 3g
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