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–+ servings

Loaded Baked Potato with Steak Bites

A comforting and hearty meal that combines classic baked potato flavors with juicy steak and creamy Parmesan sauce.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 700 kcal

Ingredients
  

For the Potatoes

  • 4 large russet potatoes, scrubbed clean and patted dry
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt for the potato skins

For the Steak

  • 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin) Choose based on your preference and budget.
  • 2 teaspoons kosher salt
  • 2 tablespoons garlic, minced (about 8-10 cloves)
  • 2 tablespoons Cajun seasonings (low sodium is ideal; adjust salt accordingly)
  • 4 tablespoons avocado oil, divided

For the Parmesan Cream Sauce

  • 1.5 cups heavy cream
  • 2/3 cup Parmesan, grated
  • 6 tablespoons butter, softened
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon, juice of
  • 0.5-1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked black pepper

Instructions
 

Baking the Potatoes

  • Preheat your oven to 400°F (200°C). Rub the russet potatoes with olive oil and sprinkle with sea salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until the skins are crispy and the inside is soft when poked with a fork.

Cooking the Steak Bites

  • While the potatoes are baking, prepare the steak. Cut it into bite-sized pieces, season with kosher salt and Cajun seasonings.
  • Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Add the steak bites in batches, cooking for about 2-3 minutes on each side until browned.
  • In the last minute of cooking, add the minced garlic and toss to combine. Remove from heat and set aside.

Making the Parmesan Cream Sauce

  • In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Stir in the grated Parmesan, butter, lemon juice, red pepper flakes, and black pepper, mixing until smooth. Adjust seasoning to taste.

Assembling the Loaded Baked Potato with Steak Bites

  • Once the potatoes are done, remove them from the oven and let them cool slightly.
  • Cut a slit in the top of each potato and gently squeeze the ends to fluff up the insides.
  • Spoon some of the Parmesan cream sauce over the potato, add the cooked steak bites, and top with minced parsley.

Notes

Serve the Loaded Baked Potato with Steak Bites while it’s hot. You can add extra toppings like chopped green onions, shredded cheese, or crispy bacon if desired. This meal pairs well with a simple side salad or steamed vegetables. Choose high-quality steak for the best flavor. Don’t skip the resting time for the steak after cooking; it helps retain juices. Use fresh garlic for the best taste in the garlic butter. You can bake the potatoes a day in advance and simply reheat them before serving.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 60gProtein: 25gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 6gSugar: 2g
Keyword Comfort Food, Cream Sauce, Gourmet Potatoes, Loaded Baked Potato, Steak Bites
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