Loaded Baked Potato Salad
A creamy and hearty twist on traditional potato salad featuring baked potatoes, bacon, cheese, and scallions, perfect for gatherings.
Ingredients
Main Ingredients
- 4 large baked potatoes Use freshly baked potatoes for the best flavor.
- 6 strips cooked bacon, crumbled Feel free to adjust the amount based on your preference.
- 1 cup shredded cheddar cheese Consider pepper jack for a spicy kick.
- 1/2 cup chopped scallions Add more for extra flavor.
- 1/2 cup sour cream Can be adjusted for creaminess.
- 1/2 cup mayonnaise Adjust for desired texture.
- to taste Salt and pepper Season to personal preference.
Instructions
Preparation
- Allow baked potatoes to cool, then chop them into bite-sized pieces.
- In a large bowl, combine the chopped potatoes, crumbled bacon, cheddar cheese, and scallions.
- In a separate bowl, mix together sour cream and mayonnaise.
- Gently fold the sour cream mixture into the potato salad until combined.
- Season with salt and pepper to taste.
Serving
- Serve chilled or at room temperature.
- You can serve in a large bowl or individual servings.
Notes
To store, place in an airtight container in the refrigerator for up to 3 days. If it dries out, mix in extra sour cream or mayonnaise. Customize with toppings like diced tomatoes or bell peppers.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 1g
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