Loaded Bacon Cheeseburger Alfredo Pasta
A creamy, cheesy dish that combines classic cheeseburger flavors with fettuccine pasta, perfect for a quick family dinner or gathering.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is recommended.
- 8 ounces fettuccine pasta Cook according to package instructions.
- 4 slices bacon, cooked and crumbled For added flavor.
- 1 cup heavy cream Can substitute with lower fat alternatives.
- 1 cup shredded cheddar cheese Mix with other cheeses for variety.
- 1/2 cup grated Parmesan cheese Adds richness.
- 1 tablespoon minced garlic For flavor.
- Salt to taste Salt Adjust according to preference.
- Pepper to taste Pepper Freshly ground pepper is recommended.
- Chopped parsley Chopped parsley, for garnish Fresh parsley enhances the presentation.
Instructions
Preparation
- Cook the ground beef in a large skillet over medium heat until browned and fully cooked; drain excess fat.
- Add minced garlic to the beef and cook for 1 minute until fragrant.
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
Cooking
- Pour heavy cream into the skillet with the beef and bring to a simmer.
- Stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
- Add the cooked pasta and crumbled bacon to the skillet; toss to combine and heat through.
- Season with salt and pepper to taste.
Serving
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding chopped onions or bell peppers to the ground beef while it cooks. Use a mix of your favorite cheeses for a different taste, such as mozzarella or gouda. Don’t overcook the pasta; it should be al dente as it continues to cook slightly when mixed with the sauce.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 36gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 2g
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