Lemon Roasted Greek Potatoes
A tasty and easy side dish featuring lemon and garlic, perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 whole lemons (juiced)
- 4 cloves garlic (minced)
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast them in the preheated oven for 30-40 minutes, or until they are golden and crispy, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add some chopped fresh herbs like thyme or rosemary. Make sure the potatoes are in a single layer on the baking sheet to help them crisp up nicely. Adjust the lemon juice and garlic according to your taste preference.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 4gSugar: 1g
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