Lemon Ricotta Pasta
A delightful dish combining creamy ricotta cheese and zesty lemon, perfect for a quick weeknight dinner or special gatherings.
Ingredients
Pasta ingredients
- 250 g pasta of your choice
- 1 cup ricotta cheese
- 1 unit lemon (zest and juice) Use fresh lemons for best flavor
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- Fresh parsley (for garnish) Add a sprinkle for color
- Grated Parmesan cheese (optional) Enhances flavor
Instructions
Cooking Pasta
- Cook the pasta according to package directions until al dente. Drain and set aside.
Preparing Ricotta Mixture
- In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, olive oil, salt, and pepper. Mix well until smooth.
Combining Ingredients
- Add the drained pasta to the ricotta mixture, tossing gently to coat.
Serving
- Serve immediately, garnishing with fresh parsley and grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. When reheating, add a splash of olive oil or a little water to keep it creamy. Consider adding sautéed vegetables like spinach or peas for extra nutrition.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 20gSaturated Fat: 6gSodium: 300mgFiber: 3gSugar: 2g
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