Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
A delightful dish featuring crispy pecorino crusted chicken paired with a creamy lemon sauce, perfect for family dinners and entertaining.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Tender and perfect for baking
- 1 cup Pecorino Romano Cheese Adds robust flavor
- 1/2 cup All-Purpose Flour Gluten-free substitute optional
- 3 tablespoons Olive Oil For pan-searing
- 3 cloves Garlic Enhances the sauce
- 1/4 cup Fresh Lemon Juice Always better fresh
- 1 cup Chicken Broth Opt for low-sodium
- 1 cup Heavy Cream Creates rich consistency
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a shallow bowl, mix the all-purpose flour and a pinch of salt.
- In another bowl, place the pecorino cheese.
- Dredge each chicken breast in the flour, shaking off the excess, then dip it into the cheese, coating both sides well.
Cooking
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Once hot, add the chicken breasts to the pan and sear them for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for about 15-20 minutes or until the chicken is cooked through.
- While the chicken cooks, prepare the creamy lemon sauce by sautéing the minced garlic in a little olive oil until fragrant.
- Add the chicken broth and bring to a simmer, then stir in the heavy cream and lemon juice, letting it cook until slightly thickened.
- Once the chicken is done, remove it from the oven and pour the creamy lemon sauce over the top.
Notes
Serve with a side of steamed vegetables or a fresh salad. Pairs well with rice or mashed potatoes. Garnish with lemon slices or parsley.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 24gProtein: 40gFat: 40gSaturated Fat: 22gSodium: 500mgSugar: 2g
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