Lemon-Garlic Turkey Chops: Quick Broiled Loin Chops Tonight
Juicy, flavorful turkey loin chops brushed with a zesty lemon-garlic marinade and broiled to perfection. Ready in 20 minutes, this easy American weeknight dinner recipe ensures bold taste without pork or alcohol.
Ingredients
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless turkey loin chops (6 ounces each)
Instructions
- Preheat broiler and position oven rack 4 to 5 inches from heat source
- Mix lemon juice, garlic, salt, paprika, pepper, and cayenne in a bowl
- Pat turkey chops dry with paper towels
- Brush marinade evenly onto both sides of chops
- Arrange chops on a wire rack
- Broil for 4 to 5 minutes per side until golden and cooked through
- Sprinkle with fresh thyme and lemon slices before serving
- Let rest 5 minutes
Notes
Use fresh lemon juice for best results
Monitor chops closely during broiling to avoid overcooking
For milder flavor, omit cayenne or substitute with red pepper flakes
Leftovers keep refrigerated up to 3 days
For pork lovers, switch back to boneless pork loin chops (6 ounces each) with same marinade
Monitor chops closely during broiling to avoid overcooking
For milder flavor, omit cayenne or substitute with red pepper flakes
Leftovers keep refrigerated up to 3 days
For pork lovers, switch back to boneless pork loin chops (6 ounces each) with same marinade
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 5gProtein: 30gFat: 6gSaturated Fat: 1gCholesterol: 65mgSodium: 150mg
Tried this recipe?Let us know how it was!