Lemon Garlic Butter Pasta
A quick and delicious dish that combines the rich flavor of butter with fresh lemon and aromatic garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz Pasta (spaghetti or fettuccine) Choose your favorite type.
- 4 tbsp Butter Use unsalted for better control of seasoning.
- 3 cloves Garlic (minced) Fresh garlic is recommended for best flavor.
- 2 tbsp Lemon juice Adjust to taste.
- 1 tbsp Lemon zest Zest from about one lemon.
- 1 tsp Salt To taste.
- 1/2 tsp Black pepper Freshly ground preferred.
- 1/4 cup Parsley (chopped, for garnish) Adds freshness and color.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in lemon juice and lemon zest, and cook for an additional minute.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and warm gently.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 43gProtein: 7gFat: 15gSaturated Fat: 10gSodium: 350mgFiber: 2gSugar: 1g
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