Lemon Cream Pie Bars
Lemon Cream Pie Bars are a delightful dessert combining tangy lemon flavor with a creamy texture, making them perfect for gatherings or a refreshing snack.
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 0.5 cups butter, softened
Oat Topping
- 1 cup oats
- 0.5 cups brown sugar
- 0.5 teaspoon salt
Filling Ingredients
- 1 cup lemon juice Use fresh lemon juice for best flavor.
- 1 can sweetened condensed milk
- 3 large eggs
- 1 tablespoon lemon zest Don't skip this for added aroma and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, powdered sugar, and softened butter until the mixture becomes crumbly. Press this mixture into a greased 9x9 inch pan to form the crust.
Topping
- In another bowl, combine the oats, brown sugar, and salt, then sprinkle this mix over the crust.
Filling
- In a separate bowl, whisk together the lemon juice, sweetened condensed milk, and eggs. Pour this mixture over the oat topping.
Baking
- Bake for 25-30 minutes or until the bars are set.
Cooling
- Allow to cool before cutting into bars. Serve and enjoy!
Notes
Lemon Cream Pie Bars are best enjoyed chilled or at room temperature. Cut them into squares and serve plain or with powdered sugar on top. They pair well with whipped cream or vanilla ice cream.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!