Lemon Basil Sorbet
A refreshing and zesty Lemon Basil Sorbet, perfect for hot summer days. This easy-to-make, dairy-free dessert combines the vibrant flavors of lemon and basil, making it a healthy choice for cooling down.
Ingredients
Main Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons) Use freshly squeezed lemon juice for best flavor.
- 1 cup sugar
- 1 cup water
- 1 cup fresh basil leaves, packed Finely chop or tear to enhance flavor.
- a pinch salt
- Zest from 2 lemons lemon zest
Instructions
Preparation
- In a medium pot, combine the sugar and water. Heat over medium heat until the sugar dissolves completely, about 4-5 minutes.
- Remove the pot from heat and add the fresh basil leaves. Allow it to steep for about 30 minutes.
- Strain the basil leaves out and add the fresh lemon juice, lemon zest, and a pinch of salt to the sugar water. Mix well.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, stir the mixture with a fork for about 3 hours, or until it is fully frozen and has a fluffy texture.
- Once done, scoop it into bowls and enjoy!
Notes
Serve in chilled bowls and garnish with fresh basil leaves or lemon slices for a beautiful presentation. Store in an airtight container in the freezer for up to two weeks. If too hard, let sit at room temperature for a few minutes before scooping.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 45gSodium: 5mgSugar: 43g
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