Layered Berry Trifle
A delightful and visually stunning dessert combining mixed berries, whipped cream, and vanilla pudding, perfect for gatherings and celebrations.
Ingredients
For the trifle
- 2 cups mixed berries (strawberries, blueberries, raspberries) Use fresh, ripe berries for the best flavor.
- 1 pound cake or sponge cake, cut into cubes Chocolate cake or angel food cake can be used as alternatives.
- 2 cups vanilla pudding or custard Homemade vanilla pudding can be made if store-bought is not available.
- 1 cup whipped cream Greek yogurt can be used as a healthier substitute.
- to taste Mint leaves for garnish (optional) Enhances presentation and flavor.
Instructions
Assembly
- In a large trifle bowl or individual serving cups, layer half of the cake cubes at the bottom.
- Add a layer of mixed berries on top of the cake.
- Spoon half of the vanilla pudding over the berries.
- Add a layer of whipped cream over the pudding.
- Repeat the layers with the remaining cake, berries, pudding, and whipped cream.
- Garnish with mint leaves if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Layered Berry Trifle is best served chilled. It can be served directly in the trifle bowl or in individual cups for a more personal touch. To keep it fresh, cover it tightly with plastic wrap or store in a sealed container in the refrigerator. Best consumed within two to three days.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 25g
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