Korean-Style Cheesesteak
A delicious twist on the classic cheesesteak, featuring tender bulgogi beef, flavorful kimchi, and melted provolone cheese. Perfect for quick dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound bulgogi beef Tender, marinated beef for authentic flavor.
- 1 cup sautéed kimchi Adds a spicy tang and probiotic benefits.
- 1 onion, sliced For sweetness and texture.
- 1 medium bell pepper, sliced adds color and crunch.
- 4 slices provolone cheese For creamy melting goodness.
- 4 rolls hoagie rolls Substitute with whole-grain or gluten-free if desired.
- to taste olive oil For cooking the beef and vegetables.
- to taste salt and pepper Essential for seasoning.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the bulgogi beef and cook until browned; season with salt and pepper.
- In the same skillet, add the sliced onion and bell pepper; sauté until softened.
- Stir in the sautéed kimchi and cook for an additional 2 minutes.
- Assemble the hoagie rolls by filling them with the beef and vegetable mixture and topping with provolone cheese.
- Optionally, place the sandwiches under a broiler for a minute to melt the cheese before serving.
Notes
Serve hot with potato chips or a salad. Perfect for gatherings. To store leftovers, wrap tightly and refrigerate for up to 3 days, or freeze the filling for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!