Korean-Inspired Kimchi Bulgogi Cheesesteak
A delicious twist on the classic cheesesteak that combines marinated beef, kimchi, and melted cheese for a unique fusion of Korean and American flavors.
Ingredients
Main Ingredients
- 1 lb beef sirloin, thinly sliced Use thinly sliced beef for best results.
- 1 cup kimchi, chopped Adjust the amount based on taste preference.
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 4 slices provolone or American cheese
Marinade
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp vegetable oil For cooking.
- optional minced garlic For marinade.
- optional sugar For marinade.
Instructions
Preparation
- Slice the beef, onion, and bell peppers.
- In a bowl, mix soy sauce, sesame oil, optional garlic, and optional sugar. Marinate the beef for at least 15 minutes.
Cooking
- Heat vegetable oil in a skillet over medium-high heat. Sauté onions and bell peppers until tender (about 5 minutes).
- Push veggies to one side; add marinated beef to the skillet. Cook until browned (about 5 minutes), stirring occasionally.
- Mix in chopped kimchi; cook for an additional 2 minutes.
Assembly
- Assemble by placing the bulgogi mixture on toasted hoagie rolls and topping with cheese. Broil for about 2 minutes until cheese melts.
Notes
Serve hot on toasted hoagie rolls. Optionally, add extra kimchi or a drizzle of sriracha for additional kick. Pairs well with fries or salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 2g
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