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–+ servings

Korean Ground Beef Bowl

A quick and tasty dish featuring savory ground beef, garlic, ginger, and soy sauce served over rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine korean
Servings 4 servings
Calories 480 kcal

Ingredients
  

Main ingredients

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce Use tamari or coconut aminos for a gluten-free option.
  • 2 cups cooked rice Serve over fluffy steamed rice.

Optional toppings

  • sliced green onions
  • sesame seeds
  • steamed vegetables Add for a complete meal.

Instructions
 

Cooking

  • In a skillet over medium heat, cook the ground beef until browned.
  • Add the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
  • Stir in the soy sauce and mix well, cooking for an additional 2 minutes.
  • Serve the seasoned beef over a bed of fluffy rice.
  • Top with optional toppings like sliced green onions or sesame seeds as desired.

Notes

Make sure to drain any excess fat from the ground beef after cooking. You can switch out the ground beef for ground turkey or chicken if you prefer a lighter option.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 720mgFiber: 1gSugar: 1g
Keyword easy recipe, family meal, Ground Beef Recipe, Korean Ground Beef Bowl, Quick Dinner
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