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–+ servings

Korean BBQ Meatball Banh Mi

A fun twist on the classic Vietnamese sandwich, combining savory Korean BBQ flavors with fresh vegetables and toasted baguette.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine korean, Vietnamese
Servings 4 sandwiches
Calories 400 kcal

Ingredients
  

For the meatballs

  • 1 lb ground beef or pork
  • 2 tablespoons gochujang Korean spicy pepper paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • Salt and pepper to taste

For serving

  • Baguette, sliced
  • Pickled vegetables (daikon, carrots)
  • Fresh herbs (cilantro, mint) Use for garnish
  • Spicy mayo (mayonnaise mixed with sriracha)

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix ground meat, gochujang, soy sauce, sesame oil, ginger, garlic, breadcrumbs, egg, salt, and pepper.
  • Form the mixture into meatballs and place them on a baking sheet.

Cooking

  • Bake for 20-25 minutes until the meatballs are cooked through.
  • Slice the baguette and toast it lightly.

Assembly

  • In the baguette, layer with meatballs, pickled vegetables, fresh herbs, and drizzle with spicy mayo.

Notes

Serve the sandwiches warm and cut in half for easier handling. Store leftovers separately to maintain freshness.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 3g
Keyword Banh Mi, easy recipe, Fusion Cuisine, Korean BBQ, Meatball Sandwich
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