King's Hawaiian Cheesecake Danish
A delightful pastry that combines the soft, sweet bread of King's Hawaiian rolls with rich cheesecake filling, perfect for breakfast or dessert.
Ingredients
For the Danish
- 1 package King's Hawaiian rolls
- 8 oz cream cheese, softened Make sure the cream cheese is well-softened.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
Optional Toppings
- fruit or jam For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and egg until smooth.
- Take the King's Hawaiian rolls and slice them in half horizontally.
- Place the bottom halves of the rolls in a baking dish.
- Spread the cream cheese mixture evenly over the rolls.
- Place the top halves of the rolls over the cream cheese layer.
Baking
- Bake for 15-20 minutes or until golden and slightly puffed up.
- While it bakes, mix the powdered sugar and milk for a simple glaze.
- After baking, drizzle the glaze over the top and add any fruit or jam, if desired.
- Allow to cool slightly before serving.
Notes
Serve your King's Hawaiian Cheesecake Danish warm or at room temperature. It can be cut into squares or served whole, perfect for sharing. A sprinkle of powdered sugar on top can add a nice finishing touch. Store any leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat individual pieces in the microwave for a few seconds before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 10g
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