Kimchi Bulgogi Cheesesteak
A delightful twist on the classic cheesesteak, combining tender bulgogi beef and spicy kimchi.
Ingredients
Marinade
- 2 tablespoons low-sodium soy sauce For marinating beef
- 1 tablespoon sesame oil For marinating beef
- 1 clove minced garlic Optional, for extra flavor
- 1 teaspoon sugar Optional, for balancing flavors
Main Ingredients
- 1 pound beef sirloin, thinly sliced For bulgogi
- 1 cup kimchi, chopped For added flavor
- 1 medium yellow onion, sliced For sautéing
- 1 cup bell peppers, sliced Any color, for color and crunch
- 4 slices provolone or American cheese For a creamy finish
- 2 teaspoons vegetable oil For cooking
Instructions
Preparation
- In a bowl, mix soy sauce, sesame oil, minced garlic, and sugar. Add the thinly sliced beef sirloin and marinate for about 15-30 minutes.
- While the beef is marinating, chop the kimchi and slice the onion and bell peppers.
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and cook for about 3-5 minutes until it browns.
- Add the sliced onion and bell peppers to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
- Stir in the chopped kimchi and cook for another 2-3 minutes.
- Lay the cheese slices on top of the meat and vegetable mixture. Cover the skillet with a lid and let it cook for 1-2 minutes until the cheese melts.
Notes
Serve the kimchi bulgogi mixture on a fresh hoagie roll or your favorite bread. You can add extra kimchi on the side for more flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g
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