Kimchi Bulgogi Cheesesteak
A delicious twist on the classic cheesesteak, featuring savory bulgogi beef, spicy kimchi, and gooey melted cheese, perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 1 lb beef sirloin, thinly sliced Use a tender cut for best results.
- 1 cup kimchi, chopped Fresh kimchi is recommended for the best flavor.
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 4 slices provolone or American cheese Experiment with different cheese types.
Marinade Ingredients
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp vegetable oil For sautéing.
- Optional: minced garlic and sugar for marinade Add for enhanced flavor.
Instructions
Preparation
- Slice the beef, onion, and bell peppers.
- In a bowl, mix soy sauce, sesame oil, and optional garlic and sugar for the marinade. Marinate the beef for at least 15 minutes.
Cooking
- Heat vegetable oil in a skillet over medium-high heat. Sauté onions and bell peppers until tender, about 5 minutes.
- Push the veggies to one side of the skillet. Add the marinated beef and cook until browned, about 5 minutes, stirring occasionally.
- Mix in the chopped kimchi and cook for an additional 2 minutes.
- Assemble the sandwich by placing the bulgogi mixture on toasted hoagie rolls and topping with cheese. Broil for about 2 minutes until the cheese melts.
Notes
Serve hot with extra kimchi on the side and enjoy with potato chips or a simple salad. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or skillet to maintain crispness.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 30gProtein: 33gFat: 30gSaturated Fat: 14gSodium: 950mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!