A refreshing and low-carb summer salad made with watermelon, berries, cherries, and a zesty lime-mint dressing. Light, vibrant, and perfect as a snack or healthy dessert.
For added crunch, you can add English cucumber cubes.
Substitute frozen cherries if fresh are unavailable; be sure to drain excess liquid to avoid a soggy salad.
Monk fruit syrup can be used in place of agave syrup for a lower net carb option.
Assemble just before serving to maintain crisp texture.