Go Back
–+ servings

Keto Tortilla Chips

Quick and easy low-carb tortilla chips made with cheese and almond flour, perfect for snacking or dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cheese Cheddar or mozzarella recommended
  • 1/2 cup almond flour Keep gluten-free

Optional Seasonings

  • optional seasonings (salt, garlic powder, etc.) Customize to taste

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the shredded cheese and almond flour until combined.
  • If desired, add any optional seasonings.
  • Spread the mixture into thin circles on a baking sheet lined with parchment paper.

Baking

  • Bake for 8-12 minutes or until the edges are crispy and golden.
  • Let cool before serving.

Notes

Store in an airtight container for up to a week. Refrigerate to extend shelf life, though crunch may be affected. Make sure cheese is fully melted before shaping for better hold.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 1g
Keyword Crunchy Snack, Gluten-Free Tortilla Chips, Homemade Tortilla Chips, Keto Chips, Low-Carb Snacks
Tried this recipe?Let us know how it was!