Keto Philly Cheesesteak Rolls
A delightful twist on a classic favorite, these Keto Philly Cheesesteak Rolls are perfect for anyone following a keto diet or looking for a low-carb meal option, featuring juicy beef, creamy cheese, and colorful veggies.
Ingredients
Main ingredients
- 1 lb beef steak, thinly sliced Any cut of beef can be used, thinly sliced for best results.
- 1 cup provolone cheese, shredded Can substitute with mozzarella or cheddar if preferred.
- 1/2 cup cream cheese, softened Ensure it's soft for easy mixing.
- 1/2 cup bell peppers, sliced Use a mix of colors for visual appeal.
- 1/4 cup onion, sliced
- 1 tsp garlic powder For added flavor.
- Salt and pepper, to taste
- Keto-friendly wraps or dough Low-carb alternatives to traditional bread.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sliced beef, bell peppers, and onion over medium heat until the beef is browned and the vegetables are tender. Season with garlic powder, salt, and pepper.
- In a bowl, mix the cooked beef and vegetables with the cream cheese until well combined.
- Place the keto wraps on a baking sheet and fill each wrap with the beef mixture. Top with shredded provolone cheese.
- Roll them up and bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
Serving
- Serve hot and enjoy your keto-friendly cheesesteak rolls.
Notes
These rolls are best served hot, right from the oven. Pair them with a side salad or low-carb dipping sauce. Consider garnishing with fresh herbs like parsley or chives for added flavor. For extra flavor, add spices like paprika or cayenne pepper to the beef mixture.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g
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