Keto Oreo Cheesecake Bars
Delicious low-carb cheesecake bars featuring keto-friendly Oreo cookies, perfect for satisfying sweet cravings while following a ketogenic diet.
Ingredients
For the crust
- 1.5 cups crushed keto-friendly Oreo cookies Ensure they are finely crushed for a good crust.
- 0.25 cups unsalted butter, melted Melt before mixing with the cookie crumbs.
For the cheesecake filling
- 8 oz cream cheese, softened Make sure it's softened for easier mixing.
- 0.5 cup powdered erythritol Adjust sweetness to taste.
- 1 tsp vanilla extract
- 2 large eggs Add one at a time to the mixture.
- 0.5 cup sour cream
- 0.25 cup cocoa powder For a rich chocolate flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the crushed keto Oreo cookies and melted butter.
- Press the mixture into the bottom of a greased baking pan to form the crust.
- In a mixing bowl, beat the cream cheese with powdered erythritol until smooth.
- Add the vanilla extract, eggs, and sour cream, mixing until well combined.
- Stir in cocoa powder until mixed evenly.
- Pour the cheesecake mixture over the crust, spreading it evenly.
Baking
- Bake for about 25-30 minutes or until the center is set.
- Let cool and refrigerate for at least 2 hours before serving.
Serving
- Cut into bars and enjoy!
Notes
Serve chilled. Great on their own or topped with whipped cream or additional crushed keto-friendly Oreos. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 4gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 210mgFiber: 2gSugar: 1g
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