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Delicious Keto Microwave Cheesecake topped with fresh berries.

Keto Microwave Cheesecake

A quick and healthy keto dessert that's quick to make and low in carbs.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 300 kcal

Ingredients
  

Cheesecake Ingredients

  • 2 oz cream cheese Softened to room temperature
  • 1 piece egg
  • 2 tbsp almond flour
  • 2 tbsp erythritol or a sugar substitute Choose according to dietary needs
  • 1/2 tsp vanilla extract

Toppings

  • to taste Toppings of your choice (e.g., berries, whipped cream) Can add nuts or other toppings for texture

Instructions
 

Preparation

  • In a microwave-safe mug, blend the cream cheese and erythritol until smooth.
  • Add in the egg, almond flour, and vanilla extract, and mix well.
  • Microwave on high for 60-90 seconds, checking for doneness. The cheesecake should be set but still slightly jiggly.
  • Let it cool for a minute before adding your favorite toppings.
  • Enjoy your quick and easy keto dessert!

Notes

Make sure the cream cheese is softened to room temperature for a smooth mix. Don’t overcook in the microwave; check after 60 seconds to prevent it from becoming rubbery. Experiment with different toppings like cocoa powder, nuts, or a sugar-free chocolate sauce for variation.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 8gFat: 26gSaturated Fat: 12gSodium: 200mgFiber: 3gSugar: 2g
Keyword Healthy Dessert, keto cheesecake, low-carb dessert, microwave dessert, quick dessert
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