Keto Crispy Reuben Roll-Ups
Delightful low-carb roll-ups filled with corned beef, sauerkraut, and Swiss cheese, perfect for appetizers or snacks.
Ingredients
Main Ingredients
- 8 ounces corned beef, thinly sliced
- 1 cup sauerkraut, drained Make sure to drain well to avoid soggy roll-ups.
- 4 ounces Swiss cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- In a bowl, mix together the mayonnaise and Dijon mustard.
- Lay out slices of corned beef, and top each with a spoonful of the mayonnaise mixture, followed by sauerkraut and shredded Swiss cheese.
- Roll each slice tightly and secure with a toothpick if needed.
Cooking
- Heat oil in a skillet over medium heat.
- Place the roll-ups seam side down in the skillet and cook until golden and crispy, turning to brown all sides.
- Remove from the skillet, let cool slightly, and serve.
Notes
These roll-ups can be served warm as a snack or appetizer. They pair well with extra sauerkraut or dipping sauces like Thousand Island dressing. For baking, preheat the oven to 400°F and bake for 15-20 minutes until golden brown. Consider adding pickles or sliced jalapeños for extra flavor.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 3gProtein: 15gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
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