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Delicious Keto Cream Cheese Danish served on a plate with berries

Keto Cream Cheese Danish

A delightful low-carb pastry that satisfies your sweet cravings while keeping your keto diet on track. Perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Keto, Low-Carb
Servings 6 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup almond flour Key ingredient for a keto-friendly pastry
  • 1/4 cup cream cheese, softened Should be at room temperature for smooth dough
  • 1/4 cup shredded mozzarella cheese Use finely shredded for better blending
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetener (erythritol or stevia) Adjust based on preference
  • 1/2 teaspoon salt

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine almond flour, cream cheese, shredded mozzarella, egg, baking powder, vanilla extract, sweetener, and salt until a dough forms.
  • Divide the dough into sections and flatten them into pastry shapes on a baking sheet lined with parchment paper.

Baking

  • Bake for 15-20 minutes or until golden brown.
  • Let cool before serving.

Notes

Keto Cream Cheese Danish is best served warm or at room temperature. You can enjoy it plain or with a drizzle of low-carb icing. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 4gProtein: 7gFat: 14gSaturated Fat: 6gSodium: 200mgFiber: 2g
Keyword Cream Cheese Danish, Easy Keto Recipe, Keto Pastry, low-carb treat, Sugar-Free
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