Go Back
–+ servings
Keto Cottage Cheese Cloud Bread recipe for low-carb diets

Keto Cottage Cheese Cloud Bread

A light and fluffy alternative to traditional bread that is low in carbs and packed with protein, perfect for a ketogenic diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread, Snack
Cuisine Keto, Low Carb
Servings 6 pieces
Calories 80 kcal

Ingredients
  

For the Cloud Bread

  • 1 cup full-fat cottage cheese
  • 3 large eggs, separated
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon garlic powder (optional) can be omitted
  • 1/4 teaspoon onion powder (optional) can be omitted
  • pinch salt

Instructions
 

Preparation

  • Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
  • Separate the egg whites from the egg yolks, placing the whites in a clean bowl.
  • Whip the egg whites with cream of tartar until stiff peaks form.
  • In another bowl, combine the egg yolks, cottage cheese, garlic powder, onion powder, and salt.
  • Gently fold the whipped egg whites into the cottage cheese mixture until just combined.
  • Spoon dollops of the mixture onto the prepared baking sheet to form rounds.

Baking

  • Bake for 25-30 minutes until golden brown and firm.
  • Cool in the oven with the door slightly ajar for 10-15 minutes before removing.

Notes

Store cooled bread in an airtight container in the refrigerator for up to a week or freeze for up to three months. Can be served as a side, in sandwiches, or toasted.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 2gProtein: 7gFat: 4gSaturated Fat: 2gSodium: 200mgSugar: 1g
Keyword Cottage Cheese Bread, Gluten-Free Bread, Keto Cloud Bread, Keto Recipe, Low Carb Bread
Tried this recipe?Let us know how it was!