Keto Beef Burrito Skillet
A quick, flavorful one-pan meal that offers all the tastes of a burrito without the extra carbs, perfect for low-carb diets.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Add for extra flavor
- Fresh cilantro, chopped (for garnish)
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and bell pepper, and sauté until soft.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned.
- Drain excess fat if necessary.
- Stir in the diced tomatoes, chili powder, cumin, salt, and pepper.
- Let the mixture simmer for about 5-10 minutes.
- Optional: Top with shredded cheese and cover until it melts.
- Garnish with fresh cilantro before serving.
Notes
Serve hot. Pair with avocado slices or a dollop of sour cream. Can be stored in the refrigerator for 3-4 days. Optionally freeze in a freezer-safe container.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 750mgFiber: 3gSugar: 4g
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