Keto Bacon, Egg & Cheese Sliders
A satisfying, low-carb option for breakfast or a quick snack, these sliders pack a lot of flavor and are easy to make.
Ingredients
For the sliders
- 6 pcs Boiled Eggs These serve as the low-carb buns.
- 6 slices Sharp Cheddar Cheese Can substitute with Swiss or pepper jack.
- 6 slices Crispy Bacon Cook until crispy for perfect flavor.
- 1 avocado Can be replaced with guacamole.
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Chives For garnishing.
- 1 tsp Smoked Paprika
- 1 tsp Everything Bagel Seasoning
Instructions
Preparation
- Start by boiling the eggs. Once they are boiled, peel them and slice each egg in half. You will use the egg halves as the buns.
- Cook the bacon until it is crispy. Set it aside on a paper towel to absorb any grease.
- Slice the avocado and mash it if you prefer a spreadable consistency.
Assembly
- On one half of each egg, place a slice of cheese, a piece of crispy bacon, and some avocado.
- Sprinkle salt, pepper, smoked paprika, and everything bagel seasoning for added flavor.
- Top with the other half of the egg.
- Finish off with a sprinkle of chives for garnish.
Notes
Serve these sliders immediately after preparing them. They work great for breakfast, brunch, or a quick snack anytime during the day. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat for 20-30 seconds in the microwave. Use fresh, high-quality eggs for the best flavor and make sure your bacon is extra crispy for texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
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