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–+ servings

Keto Alfredo Cabbage

A delicious and creamy low-carb dish that pairs Alfredo sauce with tender cabbage, perfect for a ketogenic diet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish, Side Dish
Cuisine Keto, Low-Carb
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 head Cabbage Cut into thin strips
  • 1 cup Heavy cream Adjust based on creaminess preference
  • 2 tablespoons Butter For sautéing
  • 1 cup Parmesan cheese Grated, adjust to taste
  • 2 cloves Garlic Minced

Instructions
 

Preparation

  • Cut the cabbage into thin strips.

Cooking

  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add the cabbage and cook until tender.
  • Pour in the heavy cream and stir well.
  • Add Parmesan cheese and mix until melted and combined.
  • Serve hot and enjoy your meal!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 3g
Keyword Cabbage Dish, Easy Keto Recipe, Healthy Comfort Food, Keto Alfredo, Low-Carb Recipe
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