Kentucky Hand-Pulled Candy
A delightful treat that brings a taste of tradition to your home, perfect for special occasions or as a tasty snack.
Ingredients
Candy Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Cooking
- In a saucepan over medium heat, combine sugar, cream, butter, and salt. Stir until the mixture reaches a soft ball stage (about 234°F).
- Remove from heat and stir in the vanilla extract.
- Allow the mixture to cool slightly, then pour it onto a buttered surface.
- Once cool enough to handle, pull the candy until it becomes smooth and glossy.
- Form into desired shapes and allow to cool completely before serving.
Notes
Store your Kentucky Hand-Pulled Candy in an airtight container at room temperature. Avoid refrigerating it as it can change the consistency. You can customize your candy by adding different flavors or mix-ins.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 19gProtein: 0.2gFat: 5gSaturated Fat: 3gSodium: 15mgSugar: 18g
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