Juicy Marry Me Pork Chops
This delicious recipe combines garlic, honey, and rosemary for juicy pork chops that will win the hearts of your loved ones.
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey
- 1/2 cup chicken broth
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat.
- Season pork chops with salt, pepper, smoked paprika, and rosemary.
- Sear pork chops in the skillet for 4-5 minutes on each side until browned.
- Add minced garlic and honey, cooking for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Transfer skillet to the preheated oven and roast for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let rest for a few minutes before serving.
Notes
Serve these pork chops with roasted vegetables, a fresh salad, mashed potatoes, or rice. Drizzle leftover sauce over the pork chops for extra flavor. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently to keep meat tender. Feel free to adjust seasonings to suit your taste.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 7gSodium: 720mgSugar: 1g
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