Juicy Chipotle Honey Chicken Thighs with Cheesy Gouda Mash
A delicious dish combining sweet and spicy flavors of chipotle and honey with creamy gouda mashed potatoes, perfect for family dinners.
Ingredients
For the chicken
- 4 pieces Bone-in Chicken Thighs Bone-in for juiciness and tenderness
- 1/4 cup Honey Can swap for maple syrup
- 2 teaspoons Chipotle Chili Powder Adjust to spice preference
- 2 tablespoons Olive Oil Vegetable oil as a substitute
- 1 teaspoon Garlic Powder Fresh garlic can be used
- 1 teaspoon Salt Opt for sea salt for best results
- 1 teaspoon Black Pepper Freshly cracked pepper is ideal
For the gouda mash
- 2 pounds Russet Potatoes Classic base
- 1/2 cup Milk Almond milk or cream can be used
- 1 cup Smoked Gouda Cheddar can be used as an alternative
- 1/4 cup Unsalted Butter Can skip or substitute with olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper.
- Rub this mixture all over the chicken thighs, ensuring they are well coated.
Cooking
- Place the chicken thighs on a baking sheet and roast in the oven for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- While the chicken cooks, peel and chop the russet potatoes. Boil them in salted water until they are soft, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk, smoked gouda, and unsalted butter. Mash until smooth and creamy.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
Notes
For extra crispiness, broil the chicken for a few minutes at the end of cooking. Adjust the chipotle chili powder according to your spice preference; you can even leave it out for milder flavors. Use a potato masher or ricer for the potatoes to achieve a smoother texture.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 5gSugar: 10g
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