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–+ servings

Jello Cake

This light and fluffy 3 Ingredient Jello Cake is an easy and fun dessert perfect for gatherings or simple treats at home.
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 package strawberry jello
  • 1 cup boiling water
  • 1 cup whipped cream or cool whip homemade whipped cream can be used

Instructions
 

Preparation

  • In a mixing bowl, dissolve the strawberry jello in boiling water. Stir well until fully dissolved.
  • Allow the mixture to cool slightly, then fold in the whipped cream until well combined.
  • Pour the mixture into a greased cake pan and refrigerate for at least 4 hours or until set.
  • Once set, slice and serve chilled.

Notes

Store the Jello Cake in an airtight container in the refrigerator for up to a week. Make sure to cover it well to prevent odors from the fridge. For the best texture, fully dissolve the jello and don't rush the cooling process.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 15g
Keyword 3 Ingredient cake, easy dessert, jello cake, Light Dessert, No-bake Dessert
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