Japchae
A delicious and colorful Korean dish made with sweet potato noodles, marinated beef, and fresh vegetables, perfect for special occasions or a comforting meal at home.
Ingredients
Main Ingredients
- 200 grams Sweet potato noodles
- 300 grams Marinated beef Marinate for at least 30 minutes for enhanced flavor.
- 150 grams Mushrooms Fresh mushrooms are preferred.
- 2 medium Carrots Julienned.
- 150 grams Spinach Fresh spinach.
- 1 medium Onion Thinly sliced.
- 2 cloves Garlic Minced.
Seasoning
- 3 tablespoons Soy sauce Adjust to taste.
- 2 tablespoons Sesame oil
- 1 tablespoon Sugar Adjust to taste.
- 1/2 teaspoon Black pepper Freshly ground.
- 1 tablespoon Sesame seeds For garnish.
Instructions
Preparation
- Cook the sweet potato noodles according to package instructions, then drain and set aside.
- In a pan, sauté garlic and onions until fragrant.
Cooking
- Add marinated beef and cook until browned.
- Add mushrooms, carrots, and spinach; stir-fry for a few minutes.
- Add the cooked noodles to the pan.
- Season with soy sauce, sesame oil, sugar, and black pepper; mix well.
- Cook for an additional 2-3 minutes.
- Remove from heat and garnish with sesame seeds before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a pan or microwave. For freezing, separate noodles and vegetables first. Customize by adding different vegetables or proteins like chicken, shrimp, or tofu.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 68gProtein: 20gFat: 14gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 5g
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