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Crispy Japanese potato croquettes served on a plate with dipping sauce

Japanese Potato Croquettes

Crispy on the outside and soft on the inside, Japanese Potato Croquettes are a delightful snack or side dish that everyone will love.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine Japanese
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the Croquettes

  • 2 large potatoes boiled and mashed
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 large egg beaten
  • Salt and pepper to taste
  • Oil for frying
  • Katsu sauce for serving

Instructions
 

Preparation

  • Boil the potatoes until tender, then peel and mash them.
  • Season the mashed potatoes with salt and pepper.
  • Form the mixture into small patties or balls.
  • Set up a breading station with flour, beaten egg, and panko breadcrumbs.

Cooking

  • Dredge each patty in flour, dip in egg, and coat with panko.
  • Heat oil in a frying pan over medium heat.
  • Fry the croquettes until golden brown on both sides.
  • Drain on paper towels and serve hot with katsu sauce.

Notes

Serve hot with katsu sauce. If you have leftovers, store in an airtight container in the fridge for about 3 days. Reheat in the oven or a frying pan.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 1g
Keyword Comfort Food, Croquettes, Fried Potatoes, Japanese Cuisine, Japanese Potato Croquettes
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